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© National Capital Area Cake Show 2017

NCACS 2017 Cupcake Challenge Entry Rules
Download Entry Rules       

Professional, amateur and junior bakers are invited to bring their best cupcakes to the challenge at NCACS where they will compete to impress the judges with the flavors they create in the following categories:

The Seasons

Winter

Spring

Summer

Fall


Entry fee for participants is $10.00 per entry plus a minimum of 9 dozen mini-cupcakes. There will be seven prizes awarded including amateur,professional and Junior in each of the three flavor categories, plus one Grand Prize winner.


You must choose a flavor category at the time of registration.

Timeline 7:00 AM Baker check-in opens

11:00 AM Cut off for cupcakes to be submitted for judging

11:00 AM - 1:00 PM General admission to the public




To enter the cupcake challenge ended March 15th.  We have 28 contestants